Oven-Roasted Cod Crusted with Herbs
Recipe from Food Network
Ingredients
- 1 1/2 cups plain breadcrumbs
- 1 handful fresh flat-leaf parsley
- 2 large garlic cloves
- Zest of 1 lemon
- Coarse salt, to taste
- 4 cod fillets (6 to 8 ounces each)
- Extra-virgin olive oil
Method
- Heat the oven to 400°F.
- Put the breadcrumbs in a shallow dish.
- Finely chop the parsley, garlic, lemon zest, and a little salt together, then mix them into the breadcrumbs.
- Brush the top of each cod fillet with olive oil and press that side into the breadcrumb mixture.
- Lightly oil a baking pan and arrange the fillets crust-side up.
- Roast for 12 to 15 minutes, until the fish feels firm and is cooked through.
To drink
- Pairing
- Famille Quiot 2024 Domaine Houchart Rosé (Côtes de Provence Sainte-Victoire), $25
- On a budget
- Brotte 2023 Les Églantiers Rosé (Tavel), $19