Miso Glazed Cod
Recipe from Food Network
Ingredients
- 6 black cod or regular cod fillets (6 ounces each)
- 1/3 cup low-sodium blond or white miso
- 1/4 cup dark brown sugar
- 1 teaspoon toasted sesame oil
- 2 tablespoons mirin
- Toasted sesame seeds and sliced scallions, for garnish (optional)
Method
- Heat the broiler. Rinse the fish and pat it dry.
- Stir together the miso, brown sugar, sesame oil, and mirin until the sugar dissolves.
- Brush about 2 tablespoons glaze over each fillet and marinate for at least 30 minutes or up to 1 hour.
- Broil for 3 to 4 minutes, until the glaze is caramelized and lightly charred.
- Brush the fish with the remaining glaze, reduce the oven temperature to 375°F, and bake for another 5 to 6 minutes, until flaky but not overcooked.
- Garnish with sesame seeds and scallions if desired.
To drink
- Pairing
- Famille Quiot 2024 Domaine Houchart Rosé (Côtes de Provence Sainte-Victoire), $25
- On a budget
- Brotte 2023 Les Églantiers Rosé (Tavel), $19