Green Harissa Salmon
Recipe from Skinnytaste
Ingredients
- 1 pound wild salmon fillet, skin on
- 2 tablespoons green spicy harissa
- Zest of 1/2 lemon, plus 4 lemon wedges for serving
- 1/4 teaspoon kosher salt
- 1/2 teaspoon raw sugar
Method
- Heat the oven to 400°F and line a baking sheet with foil.
- Divide the salmon into four portions, season with salt, and coat the tops with harissa and lemon zest.
- Bake for 10–12 minutes, until the fish is just opaque.
- Switch the oven to broil, sprinkle the salmon with sugar, and cook for another 2–4 minutes, until lightly browned and caramelized at the edges.
- Add more zest if desired and serve with the lemon wedges.
To drink
- Pairing
- Famille Quiot 2024 Domaine Houchart Rosé (Côtes de Provence Sainte-Victoire), $25
- On a budget
- Brotte 2023 Les Églantiers Rosé (Tavel), $19