Fish Tacos
Recipe from Food Network
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1 1/2 pounds fresh flounder, cod, or tilapia
- 8 six-inch corn or flour tortillas
- 1 avocado, sliced
- 1/4 cup minced fresh cilantro
- 1 cup shredded purple cabbage
- 1 lime, cut into wedges
Method
- Heat the oven to 400°F.
- Combine the chili powder, cumin, garlic powder, onion powder, paprika, and salt. Rub the seasoning over both sides of the fish.
- Bake the fish for 12 to 15 minutes, until it flakes easily.
- Warm the tortillas, then break the fish into large pieces and divide it among them.
- Top with avocado, cilantro, and cabbage. Serve with lime wedges.
To drink
- Pairing
- Famille Quiot 2024 Domaine Houchart Rosé (Côtes de Provence Sainte-Victoire), $25
- On a budget
- Brotte 2023 Les Églantiers Rosé (Tavel), $19