Country Mustard Rubbed Pork Chops
Recipe from Food Network
Ingredients
- 1/2 cup country Dijon mustard
- 2 teaspoons herb garden seasoning
- 1 teaspoon crushed garlic
- 1 teaspoon honey
- 2 tablespoons chopped fresh parsley
- 1 1/2 pounds thick-cut boneless pork loin chops
Method
- Mix the mustard, herb seasoning, garlic, honey, and parsley in a small bowl. Reserve 1/4 cup for serving.
- Put the remaining mustard mixture in a resealable bag, add the pork chops, and coat them thoroughly.
- Refrigerate for at least 5 minutes or up to overnight.
- Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side, until cooked through.
- Transfer to a platter and serve with the reserved mustard mixture.
To drink
- Pairing
- Chappellet 2021 Signature Cabernet Sauvignon (Napa Valley), $95
- On a budget
- Milbrandt 2017 The Estates Cabernet Sauvignon (Wahluke Slope), $27