Best Turkey Meatloaf
Recipe from Allrecipes
Ingredients
- 1 1/2 pounds ground turkey
- 3/4 cup crushed buttery round crackers
- 1/2 cup milk
- 1 small onion, chopped
- 1 large egg
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Method
- Preheat the oven to 350°F. Lightly grease a rimmed baking sheet.
- Mix the ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape into a loaf and place on the prepared pan.
- Mix the ketchup, brown sugar, and Worcestershire sauce in a bowl for the glaze; set aside.
- Bake for 30 minutes, then remove from the oven and drain off liquids. Top the meatloaf with the glaze.
- Return to the oven and continue baking about 30 minutes more, until no longer pink in the center and an instant-read thermometer reads at least 160°F.
- Serve and enjoy.
To drink
- Pairing
- Calera 2022 Selleck Vineyard Pinot Noir (Mt. Harlan), $130.00
- On a budget
- Bogle Old Vine Zinfandel (California), about $12