Strawberry Yogurt Bark
Recipe from Skinnytaste
Ingredients
- 2 cups nonfat Greek yogurt, or thick dairy-free yogurt
- 1 cup fresh strawberries, divided, with 1/2 cup sliced
- 1/4 cup honey
- 3/4 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup whole raw pistachios
Method
- Line a small 13-by-9-inch baking sheet with parchment.
- Blend the yogurt, honey, 1/2 cup strawberries, vanilla, and salt on high for 10–15 seconds, until smooth.
- Pour the mixture onto the pan and spread it evenly with an offset spatula.
- Scatter the remaining strawberries and pistachios over the top.
- Freeze for about 2 hours, until solid. Cut into 12 pieces and serve frozen.