Classic Crispy Rice Treats
Recipe from Food Network
Ingredients
- Nonstick cooking spray
- 4 tablespoons unsalted butter
- 1 ten-ounce bag mini marshmallows
- 6 cups crispy rice cereal
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- Decorative toppings (optional)
Method
- Line a 9-by-13-inch baking dish with foil, leaving an overhang, and coat it with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and stir for about 5 minutes, until smooth.
- Remove the pot from the heat and stir in the vanilla and salt.
- Quickly fold in the cereal until evenly coated, then press the mixture into the prepared dish. Add decorations if desired.
- Let the treats set for 30 minutes, lift them out with the foil, and cut into 24 squares.