Recipes by A.I.
American

Cinnamon Apple Crisp

Recipe from Skinnytaste

Cuisine
American
Protein
none
Dietary
gluten-free, high-fiber, kid-friendly, vegetarian
Time
15 min prep, 1 hr 30 min total (1 hr 15 min cook)

Ingredients

Filling

  • 6 medium apples (Honeycrisp or Gala), peeled and sliced 1/4-inch thick
  • 1.5 ounces raisins
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup honey

Topping

  • 1 cup quick oats (gluten-free certified if needed)
  • 3 tablespoons light brown sugar, unpacked
  • 1 teaspoon cinnamon
  • 2 1/2 tablespoons butter, melted (or coconut oil for dairy-free)

Method

  1. Heat oven to 350°F.
  2. Combine apples, raisins, cinnamon, honey, and lemon juice in a large bowl.
  3. Sprinkle with cornstarch and toss to coat.
  4. Transfer to a 9x9-inch baking dish. Cover with foil and bake 15 minutes.
  5. Mix oats, brown sugar, cinnamon, and melted butter for the topping.
  6. Sprinkle topping over the fruit and bake about 60 minutes more, until golden brown and the fruit is tender.

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