Basic Sheet Pan Cake
Recipe from Food Network
Ingredients
- Nonstick baking spray
- 4 large cold eggs
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup unsalted butter, melted and cooled
- 1 tablespoon pure vanilla extract
- 1 1/2 cups sifted all-purpose flour
Method
- Heat the oven to 375°F. Spray an 18-by-13-inch sheet pan and line the bottom with parchment.
- Beat the eggs, sugar, baking powder, and salt on high until pale and very thick, about 10 minutes.
- Reduce speed and add the butter and vanilla. Add the flour on low speed until just combined, then fold gently and spread the batter in the pan.
- Bake, rotating halfway through, until lightly golden, 15–18 minutes.
- Cool in the pan 10 minutes, invert onto a rack, and cool completely.