Banana Bread
Recipe from Food Network
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 4 very ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 teaspoon ground cinnamon
Method
- Heat the oven to 350°F.
- Combine the flour, baking soda, baking powder, and salt in a medium bowl.
- Cream the eggs and sugar together in a large bowl.
- Stir in the mashed bananas, vanilla, oil, and cinnamon.
- Add the flour mixture one-third at a time, stirring just until combined.
- Pour the batter into a 9-by-5-inch loaf pan and bake for about 1 hour.