Apple Crisp
Recipe from Food Network
Ingredients
- 2/3 cup rolled oats; 1/3 cup all-purpose flour; 1/3 cup dark brown sugar; 1/3 cup toasted chopped pecans; pinch of salt; 6 tablespoons cold butter; 4 medium baking apples; whipped cream, optional
Method
- Heat oven to 375°F and butter six 6-ounce ramekins.
- Mix oats, flour, brown sugar, pecans, and salt. Rub in butter until pea-size pieces form.
- Peel, core, and chop apples. Divide among ramekins and scatter topping over fruit.
- Bake on a sheet pan about 30 minutes, until bubbling and golden.
- Broil about 30 seconds until browned. Cool 15 minutes and serve with whipped cream if desired.