Almond Butter Cookies (3 Ingredients)
Recipe from Skinnytaste
Ingredients
- 1 cup almond butter (maple or vanilla recommended)
- 6 tablespoons raw sugar, or monk-fruit brown sugar
- 1 large egg, lightly beaten
- Cooking spray, parchment paper, or silicone baking mats
Method
- Heat the oven to 350°F with racks in the upper and lower thirds. Lightly spray two nonstick baking sheets or line them with parchment or silicone mats.
- Mix the almond butter, sugar, and egg with a spatula until smooth and evenly combined.
- Drop level tablespoons of batter onto the prepared sheets, leaving about 1 inch between cookies.
- Flatten each mound with a fork, pressing in both directions to make a crosshatch pattern.
- Bake for about 10 minutes, switching the sheets halfway through, until the edges are golden.
- Cool completely on the baking sheets before transferring the soft cookies to a rack.