Air Fryer Peaches
Recipe from Skinnytaste
Ingredients
- 2 large ripe peaches, halved and pitted
- 2 teaspoons butter, melted
- 2 teaspoons monk-fruit brown sweetener or brown sugar
- 1/8 teaspoon ground cinnamon, plus more for serving
- 1/4 cup whipped topping
- 2 tablespoons finely chopped walnuts or pecans
- Granola, ice cream, or honey, optional, for topping
Method
- Brush the peach halves with the melted butter.
- Mix the brown sweetener with the cinnamon and sprinkle it over the cut sides of the peaches.
- Air-fry the peaches cut-side down at 350°F for 4 minutes.
- Flip and cook for another 4 minutes.
- Serve cut-side up with whipped topping, nuts, extra cinnamon, and any optional toppings.