American

3-Ingredient Banana Pudding

Recipe from Food Network

Cuisine
American
Protein
none
Dietary
gluten-free, dairy-free, low-sodium, low-cholesterol, low-fat, high-fiber, heart-healthy
Time
5 minutes (plus 4 hours chilling)

Ingredients

  • ½ cup chocolate almond milk
  • 4 bananas (plus banana slices for topping)
  • 2 tablespoons chia seeds

Method

  1. Combine the chocolate almond milk and bananas in a blender, processing until smooth.
  2. Mix in the chia seeds.
  3. Transfer to an airtight container and refrigerate for at least 4 hours to allow the seeds to fully absorb liquid. Can be prepared up to overnight ahead.
  4. Serve topped with fresh banana slices.

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