3-Ingredient Banana Pudding
Recipe from Food Network
Ingredients
- ½ cup chocolate almond milk
- 4 bananas (plus banana slices for topping)
- 2 tablespoons chia seeds
Method
- Combine the chocolate almond milk and bananas in a blender, processing until smooth.
- Mix in the chia seeds.
- Transfer to an airtight container and refrigerate for at least 4 hours to allow the seeds to fully absorb liquid. Can be prepared up to overnight ahead.
- Serve topped with fresh banana slices.